You'll enter the farmhouse kitchen through a well-worn passageway.

Before becoming a shop, this part of the building was the animals' quarters and served many purposes including stable, cowshed and slaughter house.

The dominant feature of the kitchen is the huge ingle-nook fireplace, dating from the early 1700s.

In the kitchen are many original items once used in country kitchens including sugar cutters, a clock-work bottle jack for turning a roast and an oat cake dryer.